Bacon Cheeseburger Roll-Up
Courtesy of VELVEETAŽ and RO*TELŽ
Servings: 6
Prep Time: 30 Min.
Cook Time: 35 Min.
Prep Time: 30 Min.
Cook Time: 35 Min.
What you need:
* 1 lb. lean ground beef
* 4 slices OSCAR MAYER Bacon, chopped
* 1 small onion, chopped
* 1/2 lb. (8-oz.) VELVEETAŽ, cut into 1/2-in. cubes
* 1 pkg. (13.8 oz.) refrigerated pizza crust
* 4 slices OSCAR MAYER Bacon, chopped
* 1 small onion, chopped
* 1/2 lb. (8-oz.) VELVEETAŽ, cut into 1/2-in. cubes
* 1 pkg. (13.8 oz.) refrigerated pizza crust
What to do:
1. Heat oven to 400°F.
2. Brown ground beef with OSCAR MAYER bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETAŽ; cook 5 min. or until melted, stirring frequently. Cool 10 min.
3. Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-in. rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
4. Bake 20 to 25 min. or until golden brown.
2. Brown ground beef with OSCAR MAYER bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETAŽ; cook 5 min. or until melted, stirring frequently. Cool 10 min.
3. Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-in. rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
4. Bake 20 to 25 min. or until golden brown.
Nutritional information:
Calories: 420; Total Fat: 18g; Saturated Fat: 8g; Cholesterol: 80mg; Total Carbs: 36g; Fiber: 1g; Sugar: 8g; Protein: 27g; Sodium: 1170mg;