Italian Roast Pork Loin
Courtesy of National Pork Board
Servings: 8
Prep Time: 5 Min.
Cook Time: 60 Min.
Chill Time: 8 Hrs.
Prep Time: 5 Min.
Cook Time: 60 Min.
Chill Time: 8 Hrs.
What you need:
* 2-3 lb. boneless pork loin roast
* 1 c. Italian dressing
* 1 tsp. garlic pepper
* 1 tsp. Italian seasoning
* 1 c. Italian dressing
* 1 tsp. garlic pepper
* 1 tsp. Italian seasoning
What to do:
1. Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight.
2. Remove pork from dressing and pat dry with paper towels; discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.
3. Roast at 350°F. for 40 min. to 1 hr. (20 min. per pound), until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest about 10 min. before slicing to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Remove pork from dressing and pat dry with paper towels; discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.
3. Roast at 350°F. for 40 min. to 1 hr. (20 min. per pound), until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest about 10 min. before slicing to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 150; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 56mg; Total Carbs: 1g; Fiber: 0g; Protein: 22g; Sodium: 107mg;