Chicken and Sausage Jambalaya
Courtesy of Uncle Ben's®
Servings: 6
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1-1/2 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
* 1 lb. Cajun sausage or Andouille sausage, cut into 1/2-in. slices
* 3 stalks celery, chopped
* 1 medium onion, chopped
* 2 cloves garlic minced
* 2 c. chicken broth
* 1 c. beef broth
* 1 bay leaf
* 1/2 tsp. pepper
* 1/2 tsp. paprika
* 2 Tbsp. Worcestershire Sauce
* 1 whole chicken breast boneless, skinless and diced
* 1 lb. Cajun sausage or Andouille sausage, cut into 1/2-in. slices
* 3 stalks celery, chopped
* 1 medium onion, chopped
* 2 cloves garlic minced
* 2 c. chicken broth
* 1 c. beef broth
* 1 bay leaf
* 1/2 tsp. pepper
* 1/2 tsp. paprika
* 2 Tbsp. Worcestershire Sauce
* 1 whole chicken breast boneless, skinless and diced
What to do:
1. Combine rice, sausage, celery, onion, garlic, beef and chicken broth, bay leaf, pepper, paprika and Worcestershire sauce in large skillet or Dutch oven.
2. Bring to a boil. Reduce heat. Cover and simmer 20 min.
3. Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 min.
2. Bring to a boil. Reduce heat. Cover and simmer 20 min.
3. Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 min.